Wholesome Hot Chocolate
A healthy twist on a firm favourite. Makes 1 Ingredients: 200ml organic almond milk 2 teaspoons organic cacao powder 1 tsp organic ground cinnamon 1... Read More
Pumpkin and Lentil Curry
Serves 6 Ingredients: Flesh of one organic pumpkin (can substitute for a butternut squash or 2 sweet potatoes) 200g organic brown lentils 4 organic carrots... Read More
Pumpkin Brownies
Trick or TREAT! These vegan brownies are a great way to use up the flesh when carving pumpkins. Makes 12 small brownies. Ingredients: 1 cup... Read More
Vegan Cream of Mushroom Soup
Ingredients: 200g chestnut mushrooms 50g shitake mushrooms 4 stalks celery 2 shallots 350ml hot water 150ml oat cream 1 low salt mushroom stock cube half... Read More
Quinoa Pumpkin Cauldron
This quinoa filled pumpkin cauldron is a great centre piece for a Halloween family dinner. Indgredients: 1 organic pumpkin 100g organic quinoa (soaked or sprouted)... Read More
Massaged Kale and Red Quinoa Salad
This hearty filling salad is great for this time of year and can even be served warm. Serves 2 Ingredients: 100g cooked red quinoa 1... Read More
Spicy Kale Chips
These dehydrated kale chips are a tasty, healthy alternative to processed snacks and a great way to add some leafy greens to your diet. Kale... Read More
Plastic Free July
Why? Cutting down on your use of plastic is a small change which can have big benefits for both the Earth and your body. Plastic is... Read More
Strawberry Nice Pops
Ingredients: Makes 6 pops (size will vary slightly between ice pop moulds) 200g fresh strawberries 1 frozen banana 100 mls almond milk I always have... Read More