Pumpkin Brownies
Trick or TREAT! These vegan brownies are a great way to use up the flesh when carving pumpkins. Makes 12 small brownies. Ingredients: 1 cup... Read More
Vegan Cream of Mushroom Soup
Ingredients: 200g chestnut mushrooms 50g shitake mushrooms 4 stalks celery 2 shallots 350ml hot water 150ml oat cream 1 low salt mushroom stock cube half... Read More
Quinoa Pumpkin Cauldron
This quinoa filled pumpkin cauldron is a great centre piece for a Halloween family dinner. Indgredients: 1 organic pumpkin 100g organic quinoa (soaked or sprouted)... Read More
Massaged Kale and Red Quinoa Salad
This hearty filling salad is great for this time of year and can even be served warm. Serves 2 Ingredients: 100g cooked red quinoa 1... Read More
Plastic Free July
Why? Cutting down on your use of plastic is a small change which can have big benefits for both the Earth and your body. Plastic is... Read More
Strawberry Nice Pops
Ingredients: Makes 6 pops (size will vary slightly between ice pop moulds) 200g fresh strawberries 1 frozen banana 100 mls almond milk I always have... Read More
Irish Enterprise Award 2020
We are thrilled to have been chosen as Dublin’s most innovative yoga class provider in this year’s Irish Enterprise Awards. We are feeling very grateful... Read More
Organic Hazelnut Brownies
These delicious treats are free from dairy, gluten and refined sugar and are best enjoyed warm straight from the oven (or reheated in the oven... Read More
Fabulously Festive Brownies
The nutmeg and ginger add a nice festive flavour to these brownies. They’re great as a dessert or a sweet snack with tea. Personally I... Read More