It’s just coming to the end of peach season but there are still some organic peaches around. I got some in the Green Door Market (Newmarket, Dublin 8) last weekend and made these for dessert.
3 organic donut peaches
2 tbsp organic coconut blossom nectar
2 tbsp organic coconut chips
Cut the peaches in half, removing the stones, and place on a baking tray. Cover each with coconut blossom nectar and sprinkle with coconut chips.
These can be served alone or with some fruit sorbet or nice cream.