Pancake Tuesday!
These organic buckwheat pancakes are a simple and tasty alternative to traditional wheat pancakes and are dairy free, gluten free, refined sugar free and vegan.... Read More
Sesame Quinoa Bowl
Full of asian flavour and hearty quinoa this Sesame Quinoa Bowl is a really tasty lunch or dinner option. Serves 2 Ingredients: 200g organic quinoa... Read More
Corporate LiveWire Innovation & Excellence Award 2020
We are delighted to have been awarded Yoga Class of the Year in the Corporate LiveWire Innovation & Excellence Awards 2020. As always we would like... Read More
Maria’s Merry Mulled Wine
If you want the festive taste of mulled wine while avoiding processed sugars and preservatives try Maria’s Merry Mulled Wine. Serves 5 Ingredients: 1 bottle... Read More
Cinnamon Orange Superfood Squares
The cinnamon and orange give a very festive feel to these raw chocolate squares. They are chocolatey enough to satisfy any craving while being packed... Read More
Wholesome Hot Chocolate
A healthy twist on a firm favourite. Makes 1 Ingredients: 200ml organic almond milk 2 teaspoons organic cacao powder 1 tsp organic ground cinnamon 1... Read More
Pumpkin and Lentil Curry
Serves 6 Ingredients: Flesh of one organic pumpkin (can substitute for a butternut squash or 2 sweet potatoes) 200g organic brown lentils 4 organic carrots... Read More
Pumpkin Brownies
Trick or TREAT! These vegan brownies are a great way to use up the flesh when carving pumpkins. Makes 12 small brownies. Ingredients: 1 cup... Read More
Vegan Cream of Mushroom Soup
Ingredients: 200g chestnut mushrooms 50g shitake mushrooms 4 stalks celery 2 shallots 350ml hot water 150ml oat cream 1 low salt mushroom stock cube half... Read More