Quinoa Pumpkin Cauldron
Halloween is one of my favourite times of year! I love the party atmosphere, the costumes and most of all the pumpkins. Most people buy... Read More
Pumpkin Brownies
Trick or TREAT! These guilt free treats are a great way to use up the flesh when carving pumpkins. They’re free from dairy, gluten and... Read More
Sesame Quinoa Bowl
Full of asian flavour and hearty quinoa this Sesame Quinoa Bowl is a really tasty lunch or dinner option. Serves 2 Ingredients: 200g organic quinoa... Read More
Strawberry Nice Pops
Ingredients: Makes 6 pops (size will vary slightly between ice pop moulds) 200g fresh strawberries 1 frozen banana 100 mls almond milk I always have... Read More
Prosecco Pops
Impress your guests with some refreshing Prosecco Pops. Makes 6 pops (size will vary slightly between ice pop moulds) Ingredients: 300mls Prosecco 200mls sparkling elderflower... Read More
Caramel Easter Eggs
These Chocolate Caramel Eggs are smooth and sweet and a great natural alternative this Easter. Free from refined sugar, dairy, gluten and guilt. Ingredients: 1 cup raw... Read More
Chocolate Orange Easter Eggs
These raw organic Chocolate Orange Easter Eggs are really simple to make and a great natural alternative this Easter. They are completely sugar free, dairy... Read More
Vegan Spelt Scones
Makes 8 – 10 scones. Ingredients: 200g organic spelt flour 120 ml organic oat milk 30g organic muscovado sugar 3 tbsp organic olive oil 1... Read More
Spelt Brownies
Experimenting with spelt flour led to these chewy gooey brownies 🙂 Makes 9 brownies. Ingredients: 100g organic spelt flour 1 cup organic sweet potato 2... Read More