Pumpkin and Lentil Curry
Serves 6 Ingredients: Flesh of one organic pumpkin (can substitute for a butternut squash or 2 sweet potatoes) 200g organic brown lentils 4 organic carrots... Read More
Pumpkin Brownies
Trick or TREAT! These vegan brownies are a great way to use up the flesh when carving pumpkins. Makes 12 small brownies. Ingredients: 1 cup... Read More
Quinoa Pumpkin Cauldron
This quinoa filled pumpkin cauldron is a great centre piece for a Halloween family dinner. Indgredients: 1 organic pumpkin 100g organic quinoa (soaked or sprouted)... Read More
Massaged Kale and Red Quinoa Salad
This hearty filling salad is great for this time of year and can even be served warm. Serves 2 Ingredients: 100g cooked red quinoa 1... Read More
Corporate LiveWire Innovation & Excellence Award 2020
We are delighted to have been awarded Yoga Class of the Year in the Corporate LiveWire Innovation & Excellence Awards 2020. As always we would like... Read More
Plastic Free July
Why? Cutting down on your use of plastic is a small change which can have big benefits for both the Earth and your body. Plastic is... Read More
Strawberry Nice Pops
Ingredients: Makes 6 pops (size will vary slightly between ice pop moulds) 200g fresh strawberries 1 frozen banana 100 mls almond milk I always have... Read More
Chocolate Orange Easter Eggs
These raw organic Chocolate Orange Easter Eggs are really simple to make and a great natural alternative this Easter. If you don’t have orange oil... Read More
Caramel Easter Eggs
These Chocolate Caramel Easter Eggs are smooth and sweet and good fun to make at home this Easter. If you want to try them but are... Read More