This is a delicious healthy alternative to processed caramel sauce as it’s free from dairy, refined sugar and gluten. It’s great on my caramel pecan pancakes or with any ‘nice’ cream.
5 Organic Medjool Dates (pitted)
80 – 100 mls Organic Almond Milk (will vary depending on the size of the dates and how thick you like your caramel!)
1 tsp organic cinnamon
half tsp organic vanilla extract
Put the pitted dates, cinnamon and vanilla in a blender, cover with the almond milk and blend until smooth.