Sesame Quinoa Bowl
Full of asian flavour and hearty quinoa this Sesame Quinoa Bowl is a really tasty lunch or dinner option. Serves 2 Ingredients: 200g organic quinoa... Read More
Pumpkin and Lentil Curry
Serves 6 Ingredients: Flesh of one organic pumpkin (can substitute for a butternut squash or 2 sweet potatoes) 200g organic brown lentils 4 organic carrots... Read More
Vegan Cream of Mushroom Soup
Ingredients: 200g chestnut mushrooms 50g shitake mushrooms 4 stalks celery 2 shallots 350ml hot water 150ml oat cream 1 low salt mushroom stock cube half... Read More
Quinoa Pumpkin Cauldron
This quinoa filled pumpkin cauldron is a great centre piece for a Halloween family dinner. Indgredients: 1 organic pumpkin 100g organic quinoa (soaked or sprouted)... Read More
Massaged Kale and Red Quinoa Salad
This hearty filling salad is great for this time of year and can even be served warm. Serves 2 Ingredients: 100g cooked red quinoa 1... Read More
3 Minute Guac
This is a really quick smashed avocado or simple guacamole recipe. It’s perfect to whip up as a quick snack or to serve before a... Read More
Salt & Lime Corn on the Cob
BBQ season is well and truly underway. There aren’t usually many veggie options at a BBQ so I decided to try some out. Introducing Salt... Read More
Quinoa Pumpkin Cauldron
Halloween is one of my favourite times of year! I love the party atmosphere, the costumes and most of all the pumpkins. Most people buy... Read More
Sweet Potato & Seaweed Quinoa Bowl
This week I’ve been experimenting with some of the ‘This is Seaweed‘ range of organic seaweeds. They’re all harvested off the Irish coast and dried... Read More