12 May 2015
Creamy Vanilla & Coconut Chia Pudding
This dairy and gluten free dessert (or breakfast!) is rich in antioxidants and provides calcium, magnesium, fibre, omega 3, protein and phosphorus.
3 tablespoons organic whole chia seeds
100mls organic almond milk
Half a tsp organic vanilla extract
1 tablespoon organic coconut flakes
Add the almond milk and vanilla extract to the chia seeds in a small bowl or ramekin dish, stir with a fork to separate the seeds and leave to soak for 3-4 hours (or overnight).
Sprinkle the coconut flakes on top and enjoy!